The root of many health problems is related to an imbalance
of intestinal bacteria, and this foundation of good health is laid even while
in utero.
A recent analysis of available clinical trials found that
women who take probiotics—i.e. healthy bacteria—during pregnancy reduce their
child’s risk of developing allergies.
Providing abundant probiotics in the form of fermented foods
is one of the most powerful ways to restore your baby’s beneficial gut flora;
raw, organic grass-fed yogurt is well tolerated by most infants and children.
Recent research shows probiotics can put those suffering
with psoriasis, ulcerative colitis and/or chronic fatigue syndrome into
remission, and reduce chances of relapse.
Another study showed a certain probiotic strain improved the
efficacy of standard treatment for chronic periodontitis, which includes
scaling and root planing, by 53 percent.
Sue Taylor
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